Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, My Buttermilk Pie. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make My Buttermilk Pie:

1. It’s 1 (9 Inch) of pie shell( This actually made 2. Unless your doing a deep dish
2. It’s 2 of large eggs
3. You need 1/2 cup of Buttermilk
4. You need 1 cup of White granulated sugar
5. Prepare 4 tbsp of Flour
6. You need 1 stick of Butter
7. You need 1 tsp of Vanilla extract- real not imitation
8. You need 1 of Cinnamon or nutmeg or both
9. It’s 1 of Next time I will make my own homemade pie crusts

Step to make My Buttermilk Pie:

1. First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
2. Also make sure you use the pie thingies/aluminum foil to protect your pie shell During the pre-bake, and also the actual baking of it so it dont burn.
3. Mix everything together, and then pour in pie shell (I also put a little cinnamon in the mix) you dont have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
4. I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 Once done…let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste.

So that’s going to wrap it up with this exceptional food My Buttermilk Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!