Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Matcha Biscotti. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Matcha Biscotti:

1. Prepare 1 cup of Self-Rising Flour
2. You need 1/2 cup of Caster Sugar
3. Prepare 1-2 tablespoons of Matcha Powder
4. It’s 1 pinch of Salt
5. It’s 1 cup of Toasted Walnuts OR other nuts of your choice, toasted or roasted
6. Prepare 2 of Eggs lightly beaten
7. Prepare 1/2 teaspoon of Vanilla Extract optional

Step to make Matcha Biscotti:

1. Preheat oven to 170°C. Line a large baking tray with baking paper.
2. Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bit Add Walnuts and combine.
3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. Note Do not over-knead as the mixture will get too soft and sticky.
4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this proces
5. Bake for 20 to 25 minute Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minute
7. Remove from the oven and allow to cool completely.

So that’s going to wrap it up with this exceptional food Matcha Biscotti. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!