Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Matcha Castella Sponge Cake. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Matcha Castella Sponge Cake:

1. You need 4 of eggs (L) (high quality)(room temperature)
2. It’s 150 g of sugar
3. Prepare 4 tablespoons of honey
4. Prepare 50 ml of boiling water
5. You need 194 g of bread flour
6. Prepare 6 g of Chlorella Matcha
7. You need of Mold 20cm x 11xm x 7cm

Step to make Matcha Castella Sponge Cake:

1. Preheat the oven to 180ºC.
2. Sift flour and Matcha tea together.
3. Place baking paper in the mold.
4. Beat the eggs with electric mixer for 2 minute Add sugar and beat more 8 minutes (total 10 minutes, on high speed).
5. Combine the honey and hot
6. Add honey to 4. and beat 2 minutes more (on medium speed).
7. Add the powders and beat for 2 more minutes (on medium speed).
8. Pour the dough into the mold.
9. Drop the mold on the table from 10 centimeters high a few time If you see bubbles raise, remove them by going over the surface with the spatula.
10. Place the mold on the centre shelf of the oven and bake for 10 minutes at 180ºC until the top has a rich golden brown.
11. Lower the temperature to 160ºC. Place the mold on the low shelf of the oven and continue baking about 50 - 60 minutes at 160ºC.
12. Take the kastera out from the mold and turn the cake over onto a flat plate.
13. While it is still hot, wrap the cake with plastic wrap.
14. Keep in the fridge wrapped overnight (important! You should not eat kastera on the same day).
15. The next day you can finally cut your Kastera and serve! Enjoy!
16. Chlorella matcha. Https//thematchahouse.com/en/matcha/19-Chlorella-Matcha-100g.html

So that’s going to wrap it up with this exceptional food Matcha Castella Sponge Cake. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!