Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Carrot dessert or gajarhalwa. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Carrot Halwa Recipe with step by step photos video. Traditional method of making delicious halwa with carrots, full fat To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make thi

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festival Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winter

The Ingredients needed to make Carrot dessert or gajarhalwa:

1. You need 10 of long red carrots
2. You need 1 gallon of whole milk
3. It’s of Chopped mixed nuts optional
4. It’s 1 cup of brown sugar
5. You need Half of cup ghee

An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa, high in nutrition and delicious in taste. Popular Indian Dessert : Low Calorie Gaajar Ka Halwa (Carrot Dessert). Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Step to make Carrot dessert or gajarhalwa:

1. Very first peel off carrots and remove two end parts then grate very thin
2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
3. Cook at medium flame to soak and softened the whole carrots extra
4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
5. This step was so important bcuz do not leave more than 5 minutekeep spatula inside and keep moving so it could not burn at base.
6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 houryes it takes time but its so delicioustay safe stay enjoy stay healthy

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts, and sugar.

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