Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Matcha Dorayaki. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Matcha Dorayaki:

1. Prepare 1 cup of Self-Raising Flour
2. Prepare 1 tablespoon of Matcha Powder
3. It’s 1/2 cup of Sugar
4. It’s 2 of Eggs
5. It’s 1/2 cup of Water
6. You need of Tsubu-an (Sweet Azuki Paste) find my Tsubu-an recipe at https//cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
7. It’s of Butter Cream optional

Step to make Matcha Dorayaki:

1. This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2. Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
3. Sandwich 1-2 tablespoons of Tsubu-an (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (optional) with two pancake
4. Find my easy Butter Cream recipe at http//www.hirokoliston.com/meringue-butter-cream/

So that’s going to wrap it up with this special food Matcha Dorayaki. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!