Easiest Way to Make Yummy Instant Pot Jamaican Jerk Chicken Thighs

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Instant Pot Jamaican Jerk Chicken Thighs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Instant Pot Jamaican Jerk Chicken Thigh It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Instant Pot Jamaican Jerk Chicken Thighs:
  1. It’s 4 of Chicken Thighs
  2. You need 1 of Habanero, chopped Authentic Jerk uses scotch bonnet pepper If you have access to these, feel free to use them. Habanero is a close substitute
  3. You need 1 Tablespoon of reduced-sodium soy sauce
  4. You need 1 Tablespoon of lime, juice
  5. It’s 1/3 cup of pineapple juice
  6. It’s 1/2 of onion, chopped
  7. Prepare 3 of green onions (scallions), chopped
  8. Prepare 1 Teaspoon of cinnamon
  9. It’s 1 Teaspoon of fresh or jarred ginger
  10. Prepare 1/2 Teaspoon of nutmeg
  11. Prepare 1 Teaspoon of ground allspice
  12. Prepare 3 of garlic cloves, chopped
  13. You need 1 Tablespoon of olive oil
  14. It’s 2 Teaspoon of Creole Seasoning, I used Tony Chachere
  15. It’s to taste of salt and pepper
Step to make Instant Pot Jamaican Jerk Chicken Thighs:
  1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 second
  2. Rinse the chicken and pat dry.
  3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
  4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
  5. Pour the olive oil into the Instant Pot.
  6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
  7. Drizzle the remaining marinade over the chicken.
  8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minute
  9. When the pot indicates it has finished, quick release the steam.
  10. Cool before serving.
  11. Notes Habanero and scotch bonnet peppers are very HOT pepper Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories 246kcal

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