Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Paneer and vegetables cutlet It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetable Addition of paneer makes these cutlets have a soft. A video tutorial to make Paneer Vegetable Cutlet and the ingredients are: Paneer, Boiled Potato, Yellow bell pepper, Beetroot, Tomato, Cabbage, Ginger.

Paneer is one of the most important sources of protein and calcium for vegetarian Indian Paneer Vegetable Cutlets are cute hotties made with Indian Cottage Cheese and some vegetable They will just melt in your mouth and sure a perfect choice for a party menu as appetizer

The Ingredients needed to make Paneer and vegetables cutlets:

1. It’s of grated paneer
2. You need of potato boiled mashed
3. It’s of ginger chilli paste
4. It’s of coriander finely chopped
5. Prepare of grated carrot
6. You need of boiled peas
7. You need of finely chopped cabbage
8. It’s of cornflour
9. It’s of salt
10. Prepare of cumin powder
11. You need of bread crumbs
12. Prepare of Oil for pan frying

Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and You can make Vegetable Cutlets with paneer, green peas, beetroot or any vegetable. Vegetable cutlets are great blend of vegetables and spice

Step to make Paneer and vegetables cutlets:

1. Take all the ingredients in a big bowl (except oil)
2. Mix and mash them well so that everything gets well combined
3. Now take a small portion of the mixture and flatten slightly forming tikki.
4. Use a cutter to give any shape if you want and put it on a greased plate. Like this make all I have used star shaped cutter
5. Now heat oil in a pan and shallow fry on medium flame. flip over once the base turns golden brown.
6. Fry both sides until it turns golden brown and crisp.
7. Enjoy crispy vegetable cutlets with tomato sauce and evening tea.

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Cutlet stuffed with paneer and other vegetables makes a perfect side dish for your guests as well. You can mix your favorite vegetables, as cutlets are always very tasty to resi Read the way I have made it. Thread the vegetables and paneer alternately onto the skewer

So that’s going to wrap it up with this special food Paneer and vegetables cutlet Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!