Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Korean Napa Cabbage Soup - Baechuguk. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Prepare of Napa Cabbage cut into large chunks
2. You need of Soybean paste (miso paste)
3. Prepare of Water
4. Prepare of Hot pepper powder (optional)
5. You need of Green onions (optional)

Step to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

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