Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Korean baked spicy cheesy rice cake 韩式焗辣年糕. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

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Method: please watch the video BBQ CHICKEN 韩式炸鸡. Glutinous Rice Rice Cake 糯米年糕;. 東江鹽焗雞粉SPICY BAKE MIX. 東江鹽焗雞粉SPICY BAKE MIX. Baking powder is a leavening agent, made from sodium bicarbonate, corn starch, and a few weak acid

The Ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. It’s 200 g of frozen Korean rice cake
2. It’s 1 cup of shredded cabbage
3. Prepare 1/2 cup of enoki mushroom
4. Prepare 1/2 of onion
5. It’s 2 of garlic cloves
6. It’s 1 Tsp of Korean hot pepper paste
7. It’s 5 of dried anchovies
8. You need 2 tsp of fish sauce
9. You need to taste of Salt and suger

Step to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
2. Add hot pepper paste and cover everything with hot Add dried anchovies and frozen rice cake.
3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minute
4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minute

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