Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar). It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):

1. You need 1/4 cup of gochujang (Korean red chili paste)
2. You need 2 Tablespoons of water
3. You need 1-1.5 Tablespoons of sugar, depending on how sweet you like your food
4. It’s 1.5-2 Tablespoons of white vinegar
5. You need 1/2 Tablespoon of soy sauce
6. Prepare 1 teaspoon of finely minced garlic (1 small clove)

Step to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):

1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredient

You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, youll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.

1. Thats it! Enjoy.

So that’s going to wrap it up with this exceptional food Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!