Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hei Cho. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Hei Cho:

1. Prepare 500 of ’g pork liver
2. You need 2 kg of minced pork (1kg pork belly 1kg half fat)
3. Prepare 420 g of fish paste
4. You need 600 g of raw shelled prawns
5. You need 100 g of garlic
6. Prepare 100 g of shallots
7. It’s 5 of carrots
8. It’s 750 g of water chestnuts cubed
9. You need 1 tsp of salt
10. You need of Cul fat
11. It’s of Salt
12. It’s of Pepper
13. It’s 1 tbsp of corn flour

Step to make Hei Cho:

1. Mince garlic and shallots in food processor. Add prawn Add 1 tsp salt.
2. Hand mix with minced pork and fish paste. Set Astaire.
3. Soak cul fat. Set aside.
4. Slice liver into strip Add 1 tbsp corn flour, mix thoroughly. Rinse off corn
5. Cut leeks into thin slices and mix into pork mixture.
6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of
7. Steam for 10 to 15 minute

So that’s going to wrap it up with this special food Hei Cho. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!