Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Blueberry No-bake Cheesecake. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Blueberry No-bake Cheesecake:

1. Prepare 100 grams of Oreo cookies
2. It’s 200 grams of Cream cheese
3. It’s 100 ml of Heavy cream
4. Prepare 100 ml of Plain yogurt
5. It’s 80 grams of Granulated sugar
6. Prepare 50 grams of Unsalted butter
7. It’s 10 grams of Powdered gelatin
8. You need 2 tbsp of Lemon juice
9. You need 2 tbsp of Blueberry jam

Step to make Blueberry No-bake Cheesecake:

1. Put the gelatin in 50 ml of water, mix lightly and leave to soften.
2. Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
3. Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
4. Put the butter and crushed cookies in a bowl, and mix evenly.
5. Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and wont fall apart easily.
6. Put mold from Step 5 in the refrigerator to harden the cookie cru Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
7. Add the granulated sugar, cream, yogurt and lemon juice. Its best to add it all in several batches while mixing, to ensure it is evenly combined.
8. Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
9. Microwave the softened gelatin for a few second It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
10. Add half the dissolved gelatin to B, and mix until evenly distributed.
11. Pour B into the cookie crust lined mold thats been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pocket Chill in the refrigerator for an hour.
12. After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
13. Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
14. Done.

So that’s going to wrap it up with this exceptional food Blueberry No-bake Cheesecake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!