Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Ginger Apple Muffins, GF DF EF SF NF. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Ginger Apple Muffins, GF DF EF SF NF:

1. It’s 240 g of gluten-free / plain flour
2. You need 150 g of granulated sugar
3. You need 1 tsp of baking powder
4. You need 1 tsp of ground ginger
5. Prepare 1 tsp of ground cinnamon
6. It’s 1/8 tsp of xanthan gum if using gluten-free flour
7. Prepare 150 ml of full fat coconut milk
8. You need 60 ml of apple juice
9. You need 1 of large, over ripened banana, mashed
10. It’s 1 of large eating apple, grated
11. Prepare 70 g of crystallised ginger, finely chopped
12. It’s 1 tbsp of apple cider vinegar
13. It’s 1 tsp of vanilla extract

Step to make Vickys Ginger Apple Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
6. Let cool on a wire rack

So that’s going to wrap it up with this special food Vickys Ginger Apple Muffins, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!