Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Asian Spring Greens with Pea It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Asian Spring Greens with Peas:

1. You need 1 of bunch tatsoi, umaina or other dark Asian green
2. It’s 1 cup of fresh, shelled sugar snap peas
3. You need 1 of garlic clove, minced
4. You need 4 Tbsp of rice wine vinegar
5. Prepare 1/2 Tbsp of spicy chili bean paste (Siracha also works)
6. Prepare 1 Tbsp of sugar
7. Prepare 2 Tbsp of sesame oil
8. It’s of Sesame seeds, for garnish (optional)

Step to make Asian Spring Greens with Peas:

1. Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
2. Mix rice wine vinegar and chili bean paste together in seperate bowl.
3. Add stems, peas, and garlic to pan. Sauté for a couple of minute Add leafy greens and the sauce mixture; sauté for 3 minutes more.
4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!

So that’s going to wrap it up with this exceptional food Asian Spring Greens with Pea Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!