Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Asian Steam Mussel one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Asian Steam Mussels:

1. It’s of Sauce
2. Prepare 2 tbsp of oyster sauce
3. It’s 1 tbsp of soy sauce
4. Prepare 2 tbsp of water
5. You need of Fixin‘
6. You need 1 1/2 tbsp of olive oil, extra virgin
7. You need 3 clove of garlic, thinly sliced
8. It’s 1 medium of onion, thinly sliced
9. It’s 1 medium of carrot, chopped
10. You need 1 small of hot pepper, thinly sliced
11. It’s 1 cup of scallion, cut into 1 1/2 inch length
12. You need 4 slice of turkey bacon, sliced
13. It’s of Final touch
14. You need 2 lb of fresh mussels
15. Prepare 1 tbsp of sesame oil
16. It’s 2 tbsp of cooking wine
17. It’s 1 tsp of sugar

Step to make Asian Steam Mussels:

1. soak fresh mussels in cold water for 30 Rinse a few times to ensure shells are clean.
2. Drain the water, set aside mussels
3. Heat olive oil in a large deep pot
4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
5. Add in sauce ingredients and cook for 1 minute
6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
7. Serve!

So that’s going to wrap it up with this exceptional food Asian Steam Mussel Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!