Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, East Asian Seafood Noodle It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make East Asian Seafood Noodles:

1. You need 3 of gloves of garlics
2. You need 2 stalks of spring onions
3. You need 1 cup of carrots
4. Prepare 1 can of crushed tomatoes
5. It’s 600 ml of water
6. You need 8 of shrimps
7. Prepare 1 cup of choice of your green vegetable (I use bok choy)
8. It’s of Your choice of carbohydrates (I use East Asian white dry noodles)
9. It’s to taste of Salt

Step to make East Asian Seafood Noodles:

1. Slice garlics, spring onions and carrot Separate the white from the green parts of the spring onions
2. Deshell shrimp Reserve the shells for making seafood stock
3. Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minute
4. Add can of tomato and Bring soup to boiling, spoon and discard the bubbling impuritie Then, cover soup and simmer it for 25 minute Season with salt
5. Before serving, pick up the shell Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions

So that’s going to wrap it up with this special food East Asian Seafood Noodle Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!