Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Colorful Rice Balls with Edamame and Red Shiso. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Colorful Rice Balls with Edamame and Red Shiso:

1. You need 1 bag of Edamame
2. It’s 1 tbsp of Seasoning with red shiso leaves (yukari, etc.)
3. Prepare 700 grams of Cooked rice

Step to make Colorful Rice Balls with Edamame and Red Shiso:

1. Boil the edamame is salted Remove from the shell Here are some tips on boiling them -

https//cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame

1. Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice ball

So that’s going to wrap it up with this special food Colorful Rice Balls with Edamame and Red Shiso. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!