Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken Rice Ochazuke. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chicken Rice Ochazuke:

1. You need 1/2 of Chicken thigh
2. Prepare 400 ml of Water
3. It’s 1 tbsp of Chicken bouillon powder
4. It’s 2 tbsp of Sake
5. Prepare 1 tbsp of Mirin
6. You need 1 of Usukuchi soy sauce, salt
7. It’s 1 of Roasted sesame seeds, nori seaweed, yuzu pepper paste
8. You need 2 of rice bowls worth Plain cooked rice

Step to make Chicken Rice Ochazuke:

1. Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
2. Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
3. Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.

So that’s going to wrap it up with this special food Chicken Rice Ochazuke. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!