Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Colorful Rice Balls with Edamame and Red Shiso. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:

1. Prepare 1 bag of Edamame
2. Prepare 1 tbsp of Seasoning with red shiso leaves (yukari, etc.)
3. It’s 700 grams of Cooked rice

Step to make Colorful Rice Balls with Edamame and Red Shiso:

1. Boil the edamame is salted Remove from the shell Here are some tips on boiling them -

https//cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame

1. Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice ball

So that’s going to wrap it up with this special food Colorful Rice Balls with Edamame and Red Shiso. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!