Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy Pan-Asian Chicken. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Spicy Pan-Asian Chicken:

1. It’s 16 oz of Boneless Skinless Chicken Breast (cut into 4 oz portions)
2. You need 1/2 tbsp of Ground Red Pepper
3. It’s 1 tbsp of Fish Sauce
4. You need 1 tsp of Salt
5. It’s 2 of drops Sesame Oil
6. It’s 1 tbsp of Crystallized Ginger (minced)
7. It’s 1/4 tsp of Curry Powder
8. Prepare 2 tsp of Brown Sugar
9. It’s 1 of Lime (zested)
10. It’s 2 tsp of Canola Oil

Step to make Spicy Pan-Asian Chicken:

1. Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
2. Cover and let marinate in refrigerator at least 24 hours, 48 hours is be
3. Preheat oven to 375°F.
4. In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
5. Place baking dish of chicken to 375°F oven for 40 minute
6. Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetable

So that’s going to wrap it up with this special food Spicy Pan-Asian Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!