Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Spicy Thai Basil Prawns (Pad Krapow Guung). It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

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Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat. The tips is to have all.

The Ingredients need to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. It’s 165 g of fresh king prawns
2. Prepare 1 tablespoon of oyster sauce
3. Prepare 1 tablespoon of soy sauce
4. You need 2 teaspoons of fish sauce
5. Prepare 1 teaspoon of brown sugar
6. You need 2 tablespoons of vegetable oil
7. You need 2-3 clove of garlic (peeled and finely chopped)
8. You need 1 handful of green bean (chopped)
9. You need 3-4 of Thai bird eyes chilli (finely sliced)
10. Prepare 1 of couple handful of holy basil or Thai basil
11. It’s of Ground white pepper
12. You need of Cucumber to serve with the dish
13. Prepare 2 cups of cooked jasmine rice
14. It’s 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. It’s of (You can deep fry basil for garnish too)

Heat large wok over high heat. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Spicy Thai Basil Prawns (Pad Krapow Guung) step by step. Heat large wok over high heat.

Step to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minute Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce. Spicy Thai Basil Prawns (Pad Krapow Guung) instruction Heat large wok over high heat. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan.

So that’s going to wrap it up with this special food Spicy Thai Basil Prawns (Pad Krapow Guung). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!