Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, My Grilled Pizza: Buldak | Korean Spicy Chicken. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. Prepare of Gochugaru, 1/4 Cup Adjust To Preference
2. You need of @chillibellasgs Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference
3. You need 1 TBSP of Soy Sauce,
4. You need of Sesame Oil, 2 TBSP + More For Cooking Grilling
5. It’s 1 TBSP of Pure Honey,
6. It’s 5 Cloves of Garlic Finely Minced,
7. Prepare of Ginger Finely Minced, 1
8. It’s Pinch of White Pepper,
9. You need Pinch of Dried Mushroom Powder,
10. Prepare Pinch of Smoked Sea Salt,
11. It’s of Chicken Breast Skinless Boneless Diced Into 1 Cubes, 2 Chicken Breasts
12. Prepare of Grilled Pizza Dough, 4 Dough Balls
13. Prepare of Low Moisture Mozarella Diced, A Good Handful
14. Prepare 1 Handful of Scallions Finely Chopped,
15. It’s Pinch of Black Sesame,

Step to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. You can check out my previous recipe for the grilled pizza dough.
2. In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt.

Mix until well combined.

Add in the diced chicken.

Massage and coat the chicken thoroughly with your hand

It is best if you are wearing glove

1. In a skillet over medium heat, drizzle in some sesame oil.

Once the oil is heated up, add in the chicken mixture.

Immediately, rinse the bowl with 1/4 cup of warm

Pour the water mixture into the skillet with the chicken.

Cover and cook for 7 to 8 min

Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru with tender juiciness and not tough and dry.

1. Remove from heat and set aside.

Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush.

Remember to use a fork and gently poke all This is crucial as it will prevent the crust from puffing.

1. In a griddle over medium heat, gently place in the dough oiled side down.

Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle.

Brush the top with sesame oil.

Grill until almost charred.

Flip the dough.

Immediately turn the heat down to medium-low.

1. Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more.

Sprinkle mozzarella over the top, distributing them evenly. Again, less is more.

Immediately cover the griddle to generate steam so that the cheese will melt.

As soon as the cheese melts and the bottom is charred, remove the c

Remove the pizza from heat and transfer onto a serving plate.

1. Immediately. scatter scallions and black sesame over the top.

Repeat the steps for the remaining pizza

Slice and serve immediately.

So that’s going to wrap it up with this exceptional food My Grilled Pizza: Buldak | Korean Spicy Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!