Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Broccoli and cheese stuffed chicken breast one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer. Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency.

Make chicken: Open butterflied chicken piece Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese Loved this recipe!

The Ingredients need to make Broccoli and cheese stuffed chicken breasts:

1. You need 4 of chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
2. Prepare 1 1/2 of broccoli chopped (this will work with one package of frozen broccoli as well
3. Prepare 1 packages of sliced portobello mushrooms
4. It’s 1 each of small onion
5. It’s 1 of chicken seasoning
6. It’s 1 of black pepper
7. You need 1 of olive oil
8. Prepare 1 1/2 cup of shredded sharp cheddar cheese (divided)
9. You need 1 1/2 cup of shredded Italian cheese blend (divided)
10. You need 1 tbsp of butter
11. Prepare 1 dash of each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

How to make broccoli stuffed chicken: First, grab your trimmed chicken breasts and cut a deep pocket into each brea Spoon the cheese mixture into the pocket you created in each chicken brea Now for the good part - grab some bacon and cut each slice in half. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese.

Step to make Broccoli and cheese stuffed chicken breasts:

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in Slice chicken half way through and leave the bottom in tact (it should look like a boat)
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken boats closed but be sure to remove them all before eating
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
11. Remove from oven, let cool and enjoy

This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.<br />. Place the cheese and broccoli packet in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpick It will depend on how large your chicken breasts are. Dont worry about trying to stuff in more that can fit into your chicken. chicken stuffed with broccoli cheese-. I really enjoy recipes where you take chicken breast and stuff it with different ingredient

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