Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Creamy Coconut Mushroom Potato Curry (Vegan/Vegetarian). one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Creamy Coconut Mushroom Potato Curry (Vegan/Vegetarian):

1. It’s of Spinach
2. It’s of Paste - place in food processor
3. Prepare of Medium Red Onion (in food processor)
4. It’s of Garlic Cloves (in food processor)
5. You need of piece ginger peeled (in food processor)
6. Prepare of Mustard Oil (in food processor)
7. You need of Chilli (de seeded if you wish) (in food processor)
8. Prepare of Spice Mix
9. Prepare of Ground Corriander
10. Prepare of Ground Cumin
11. It’s of Garam Masala
12. You need of Tumeric Powder
13. It’s of Cardamom Pods
14. You need of Whole Cloves
15. Prepare of Whole Star Anise
16. It’s of Cayenne Pepper
17. You need of Mustard Seeds
18. You need of Fenugreek Seeds
19. It’s of Others
20. Prepare of Chickpeas
21. You need of Small Can Coconut Cream (Approx 1 Cup)
22. It’s of Vegetable Stock
23. Prepare of Water
24. It’s of Salt Pepper
25. You need of Produce
26. It’s of Medium Potatoes (Approx 500gms) Cut into chunks
27. Prepare of Mushrooms (Cut into quarters)
28. It’s of Cherry tomatoes (or tomato cut into chunks)

Step to make Creamy Coconut Mushroom Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I dont have a pic post prep)
2. Add paste ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the paste ingredients on low for at least approx. 5 minute
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minute
5. Add the Potatoes, Chickpeas Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and Mix, Cover pot and simmer on low for approx 30min
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap it up with this special food Creamy Coconut Mushroom Potato Curry (Vegan/Vegetarian). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!