Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Creamy Italian orzo. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Creamy Italian orzo:

1. You need 16 oz of orzo
2. It’s 8 oz of Prosciutto
3. You need 1 carton of cherry tomatoes, diced
4. Prepare 1 carton of mushrooms, sliced
5. It’s 2 cups of spinach
6. Prepare 3 Tbsp of garlic
7. Prepare 1/4 C of fresh basil, Chopped
8. Prepare 4 cups of Chicken broth
9. You need 1 bag of frozen peas
10. Prepare 2 of eggs
11. You need 1 cup of parmesan

Step to make Creamy Italian orzo:

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minute Add spinach and cook until wilted then add tomatoe Place in separate bowl
2. Toast Orzo in pot for about 5 minute Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
3. Add basil and peas and stir together. Turn off heat
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thicken Serve hot!
5. Tip if youd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. Its delicious either way!
6. Tip add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that’s going to wrap it up with this exceptional food Creamy Italian orzo. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!