Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Creamy Coconut Butternut Squash It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Creamy Coconut Butternut Squash Soup:

1. Prepare 1 of butternut squash
2. You need 1 tbsp of coconut oil
3. It’s 400 g of tinned coconut milk
4. It’s 500 mls of chicken/vegetable stock (or water if budget is super tight)
5. Prepare of Salt pepper (to taste)

Step to make Creamy Coconut Butternut Squash Soup:

1. Peel the butternut squash, remove the seeds and cut into 1 inch chunk
2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minute
3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

So that’s going to wrap it up with this special food Creamy Coconut Butternut Squash Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!