Recipe: Yummy Beef with Spicy Garlic Sauce with Rice instant pot ip

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Beef with Spicy Garlic Sauce with Rice instant pot ip

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Beef with Spicy Garlic Sauce with Rice instant pot ip. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
  1. You need 2 TBSP of olive oil
  2. You need 1.5-2 pounds of stew meat
  3. It’s 2 TBSP of low sodium soy sause
  4. It’s 1/2 cup of white wine
  5. Prepare 1 cup of shelled edamame (found in freezer section)
  6. It’s 4 of green onions chopped
  7. Prepare 1 of heaping cup shredded carrots
  8. Prepare of Spicy Garlic Sauce
  9. You need 3 TBSP of minced garlic
  10. You need 1 TBSP of chili paste with garlic
  11. Prepare 1 TBSP of ground ginger
  12. You need 1 TSP of ground mustard
  13. It’s 1/2 TSP of Chinese 5 spice
  14. Prepare 1/2 TSP of crushed red pepper flakes
  15. Prepare 3 TBSP of brown surgar, packed
  16. You need 1/3 cup of low sodium soy sause
  17. It’s 2 cups of water
  18. Prepare 1 TBSP of rice vinegar
  19. Prepare 1 TBSP of Sriracha sauce
  20. It’s 1 TBSP of sesame seed oil
  21. It’s of For rice
  22. Prepare 2 cups of Jasmine rice
  23. Prepare 2 cups of water
Step to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
  1. Cut stew meat in to thin piece Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
  2. Prepare rice. Rinse rice in strainer till water runs clear.
  3. Mix all ingredients for the sauce and set aside.
  4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
  5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrot
  6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
  7. Seal pressure cooker and cook on high for 5 minute Allow a natual release for 10 minute Release the rest of the pressure.
  8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
  9. Plate up rice and top with beef garlic mixture. Top/garnish with green onion Salt and more soy sauce to taste.
  10. Enjoy!!

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