Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Puffed rice ball. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare thi Your tasty puffed rice balls are ready!

Our most trusted Puffed Rice Balls recipe Reviewed by millions of home cook Product shape: Ball shape, round bar shape,round cake shape,square shape and semicircle shape.

The Ingredients need to make Puffed rice ball:

1. You need 1 cup of puffed rice (murmura)
2. It’s 3 tsp of honey
3. It’s 1 tsp of sugar powder
4. Prepare 1/2 cup of peanut butter
5. It’s of Gems for garnish

Thousands of new, high-quality pictures added every day. Pori Urundai or Puffed Rice Balls is a traditional sweet prepared with puffed rice and jaggery. The crunchiness of the rice and the sweetness of jaggery makes this dish deliciou Puffed Rice Balls are delicious and easy-to-make!

Step to make Puffed rice ball:

1. A bowl tak honey and peanut butter. mix well.
2. Add puffed rice and mix well. mixture is ready to shape. Take make small ball
3. Garnish the ball with gems and place it in refingerater for 5-10 minutes to set.and serve.

This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and Old woman selling puffed rice balls on the street. Grease hands with butter or spray coating. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and theyre fun to make and eat.

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