Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Speedy Dry-Fry Flat Bread, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Speedy Dry-Fry Flat Bread, GF DF EF SF NF:

1. It’s 280 grams of plain / gluten-free flour plus an extra 120g (scant cup)
2. Prepare 1 tbsp of baking powder
3. Prepare 1/2 tsp of salt
4. You need 1/2 tsp of xanthan gum if using a gluten-free flour blend
5. You need 3 tbsp of oil
6. It’s 200 ml of warmed milk, I use light coconut milk

Step to make Vickys Speedy Dry-Fry Flat Bread, GF DF EF SF NF:

1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
2. Make a well in the middle and pour in the oil and milk
3. Mix together into a sticky batter
4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
5. Divide into 6 equal pieces and roll into ball Let rest for 15 minutes
6. Roll or pat out on a floured surface into circles, thickness depends on what bread youre making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
9. Can even be made into a dessert bread with some additional ingredients

https//cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free

So that’s going to wrap it up with this special food Vickys Speedy Dry-Fry Flat Bread, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!