Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Individual Plum Jam Tarts, GF DF EF SF NF. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

1. Prepare of Bases
2. You need 240 grams of gluten-free / plain flour
3. You need 1/8 tsp of xanthan gum if using GF flour
4. You need 3 tbsp of granulated sugar
5. Prepare 1/4 tsp of baking powder
6. It’s 112 grams of sunflower spread / butter
7. Prepare of Topping
8. You need 6 of ripe plums, halved and stones removed
9. It’s 100 grams of granulated sugar
10. It’s 2 tsp of ground cinnamon

Step to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin
2. Mix the flour, gum, sugar and baking powder together
3. Cut in the butter until you make crumbs
4. Divide the crumbs between the muffin tin holes and press in really well to make the bases
5. Place half a plum on top of each base, cut side down. Dont bother peeling it as the skin will come away in the oven
6. Mix the sugar and cinnamon together and top each tart generously with the mixture
7. Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top
8. Serve with hot custard

https//cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

1. This recipe will work with other soft fruits such as strawberries and peaches

So that’s going to wrap it up with this exceptional food Vickys Individual Plum Jam Tarts, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!