Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Fried Sambhar Rice Balls with stuffed Concasse Sauce. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:

1. It’s 1 cup of Arhar dal - soaked
2. You need 1 cup of Mix veg (onions tomatoes drumstick lauki potato)
3. You need 1 tsp of Green chilli
4. Prepare 1 of small pc Adrak
5. You need to taste of Salt
6. You need 1 tsp of Ciba haldi
7. You need To taste of Ciba sambhar masala
8. Prepare 1/4 tsp of Ciba hing
9. Prepare 1 tsp of Oil
10. It’s of For tadka
11. You need 1/2 tsp of rai,
12. Prepare 1/2 tsp of jeera
13. Prepare 1 of spring curry leaves
14. You need 1/2 cup of Tamarind water
15. Prepare 1/2 cup of Rice - cooked
16. Prepare 1/2 cup of Slurry
17. Prepare 1/2 cup of Breadcrumbs
18. You need as needed of Oil to fry

Step to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:

1. In a pressure cooker put dal and all vegetables and adrak green chilli.
2. Add all dry spice Mix well. Pressure cook it for 3- 4 whistle
3. Prepare tadka. Heat oil put rai jeera hing and curry leave When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
4. Now in a pan take one cup of Sambhar…remove vegetable Cook till thicken Cool it.
5. Now in a bowl take this sambhar and add. Cooked rice and mix well.
6. Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
7. Now dip in slurry and coat with breadcrumb Prepare all.
8. Deep fry till golden brown and crispy.
9. Serve hot with Tomato Concasse.

So that’s going to wrap it up with this special food Fried Sambhar Rice Balls with stuffed Concasse Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!