
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Salmon Fried Rice. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Salmon Fried Rice:
- You need of Secret sauce
- Prepare 4 tablespoons of soy sauce
- Prepare 1 teaspoon of oyster sauce
- It’s 2 1/2 of grated garlic
- You need 2 tablespoons of water
- It’s 1 teaspoon of sesame oil
- Prepare of Main Dish
- Prepare 100 g of salmon (no skin)
- You need 3 cups of rice
- You need 1/2 cup of chopped green onion
- Prepare 1 of cob of corn
- You need 4 tablespoons of green peas (optional)
- You need 2 of eggs
- It’s of Black pepper
- It’s of Salt
- Prepare of Vegetable oil
Step to make Salmon Fried Rice:
- Boil corn and peas in a pot of water
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- While the corn and peas are boiling, start slicing the salmon 1 cm thick
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- Put the salmon in, give em a flip after 30 seconds
- Add the egg into the pan (separate from the salmon)
- Add some black pepper onto the eggs, scramble them
- Add half of the sauce mixture into the salmon
- Add corn, peas and green onion into the pan mix them all together
- Cook for 2 minutes
- Add rice and the remaining sauce mixture. Mix em well
- Keep stiring and add 1 teaspoon of blackpepper
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- Voila youre done
So that’s going to wrap it up with this special food Salmon Fried Rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!