Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Ghee/Clarified Butter made in the Instant Pot. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Ghee/Clarified Butter made in the Instant Pot:

1. You need 2 pack of Anchor Butter 500g
2. You need of Butter can be of your own choice

Step to make Ghee/Clarified Butter made in the Instant Pot:

1. Turn the IP on to sauté mode and set timer for 25 mins
2. Add butter to IP
3. Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
4. Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
5. Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
6. Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
7. Ghee will set over the next few hours

So that’s going to wrap it up with this special food Ghee/Clarified Butter made in the Instant Pot. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!