Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Keto Butter Chicken. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Keto Butter Chicken:

1. It’s 1 lb of chicken breast
2. It’s 1 cup of heavy whipping cream
3. You need 2 tbsp of butter
4. It’s 1.5 tbsp of tomato paste
5. It’s 2 cloves of garlic
6. You need 1/4 of medium onion
7. It’s 1.5 tsp of turmeric powder
8. It’s 1 tsp of ground ginger
9. Prepare 1 tsp of pink salt
10. It’s 3/4 tsp of chili powder
11. It’s 1/2 tsp of ground cinnamon

Step to make Keto Butter Chicken:

1. Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
2. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
3. Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minute
4. Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minute
5. Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.

So that’s going to wrap it up with this exceptional food Keto Butter Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!