Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free). It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Prepare 1 of Banana Large (about 1/2 Cup)
2. Prepare 1/4 cup of Creamy Peanut Butter
3. You need 1 cup of gluten-free rolled oats
4. Prepare 1 cup of unsweetened almond milk
5. You need 1 tbsp of chia seeds (optional)
6. You need 1/2 tsp of vanilla extract
7. It’s 1/2 tsp of ground cinnamon
8. It’s 1 tsp of light agave or honey (You may use more if you like sweeter oatmeal.)
9. It’s of Optional Toppings
10. You need 1 of Sliced Bananas
11. You need 1 of Dark chocolate shavings or chips
12. You need 1 of Coconut shavings

Step to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

So that’s going to wrap it up with this special food Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!