Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mini Blueberry Tart [using muffin tin]. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mini Blueberry Tart [using muffin tin]:

1. You need of - Oat Crumbles –
2. You need 28 g of unsalted butter
3. It’s 26 g of dark brown sugar
4. Prepare 28 g of all-purpose flour
5. Prepare 20 g of quick oats
6. Prepare 1/8 tsp of salt
7. You need of - Blueberry Filling –
8. You need 140 g of frozen or fresh blueberry
9. Prepare 18 g of dark brown sugar
10. You need 16 g of all-purpose flour
11. You need 1 tsp of lemon juice
12. It’s of - Shortbread Crust –
13. You need 84 g of unsalted butter
14. You need 27 g of icing sugar
15. It’s 97 g of all-purpose flour
16. Prepare 1/8 tsp of salt

Step to make Mini Blueberry Tart [using muffin tin]:

1. Https//youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clump
5. Transfer out the dough and divide it into 12 equal piece Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumble
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that’s going to wrap it up with this exceptional food Mini Blueberry Tart [using muffin tin]. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!