Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mini Sate Maranggi – Marinated Indonesian Satay. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. You need 400 gram of beef (I used tenderloin), cubed
2. Prepare 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 11)
3. You need 1 tbsp of palm sugar
4. You need 1 tsp of ground coriander
5. You need 1 tsp of ginger paste
6. Prepare 1 tbsp of garlic paste
7. It’s 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion)
8. Prepare 1 of beef bouillon, crushed
9. You need 1/2 tsp of crushed black pepper
10. Prepare 1 tsp of ground tamarind
11. You need 1 pinch of salt
12. It’s 2-3 tbsp of oil

Step to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. Combine all ingredients except beef until it forms a thick paste.
2. Add cubed beef and marinate for at least an hour or overnight.
3. Skewer the beef. Grill or cook in a pan.
4. I prefer mini skewers because they fit well in my kids lunchboxe

So that’s going to wrap it up with this special food Mini Sate Maranggi – Marinated Indonesian Satay. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!