Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, No bake Peanut Butter cheese cake. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Delicious and easy to make No-bake peanut butter cheesecake. The peanut butter flavor is completely shines in this recipe. So the taste is actually better!!

If there ever was a dessert designed for Keto, its cheesecake. Ive done recipes for a Keto cheesecake before. But its always been a So I said, why not a chocolate and peanut butter cheesecake?

The Ingredients needed to make No bake Peanut Butter cheese cake:

1. You need of For the crust
2. It’s 1-1/4 cups of Ground Graham Crackers
3. It’s 6 Tbsp of Unsalted Butter, at room temperature
4. Prepare 1/4 cup of Peanuts
5. You need 1/4 cup of Granulated Sugar
6. Prepare of Filling
7. Prepare 2 (8 oz) of Blocks of Cream Cheese, softened at room temperature
8. You need 1 cup of Confectioner Sugar
9. You need 1-1/2 cups of Smooth Peanut Butter
10. It’s 1/2 tsp of Vanilla Extract
11. Prepare 1/4 cup of Heavy Cream
12. It’s of For the topping (optional)
13. Prepare 1/3 cup of Heavy Cream
14. You need 4 oz of Semisweet Chocolate Chips
15. You need 1 tsp of Butter, softened at room temperature

Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe. Delicious and easy to make No-bake peanut butter cheesecake. This rich and creamy no bake peanut butter cheesecake has a chocolate cookie crust and peanut butter cups mixed into the filling.

Step to make No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minute
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6. About an hour before you are ready to serve it, make the ganache.
7. In a small saucepan, add the cream and bring it to a simmer.
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minute
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well.

Place it back in the fridge for about an hour to set a bit.

Remove the sides of the springform pan, and serve.

Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

Try use toasted peanut butter, it makes such a difference. Im using smooth peanut butter to get that smooth texture. If youre a fan of Reeses peanut butter cup, then you should really try this peanut butter and chocolate no bake cheesecake. This easy peanut butter cheesecake is the ultimate for peanut butter lovers out there. It is super creamy and the melty chocolate on The thing about a no bake cheesecake is it is super easy to make.

So that’s going to wrap it up with this special food No bake Peanut Butter cheese cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!