Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pinoy Fried Chicken. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Pinoy Fried Chicken:

1. It’s 2 pieces of Whole chicken, 1.2 kg each
2. You need 1/2 cup of Datu Puti Patis
3. Prepare 2 cups of Cornstarch
4. You need 8 cups of Golden Fiesta Palm Oil

Step to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minute
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that’s going to wrap it up with this exceptional food Pinoy Fried Chicken. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!