Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Cinnamon Glazed Scones, GF DF EF SF NF. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. You need 80 ml of full fat coconut milk
2. Prepare 1/2 tsp of lemon juice
3. It’s 240 g of gluten-free / plain flour
4. Prepare 1/4 tsp of xanthan gum if using GF flour
5. Prepare 2 tsp of baking powder
6. You need 1/2 tsp of bicarb / baking soda
7. It’s 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed
8. Prepare 4 tbsp of golden syrup / honey
9. Prepare of cinnamon topping
10. You need 1 tbsp of soft brown sugar
11. You need 1/2 tsp of ground cinnamon
12. You need of glaze
13. It’s 100 g of icing sugar / powdered sugar
14. Prepare 4 tbsp of coconut milk
15. You need 1/2 tsp of vanilla extract

Step to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

So that’s going to wrap it up with this special food Vickys Cinnamon Glazed Scones, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!