Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Digestive Biscuits, GF DF EF SF NF. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Digestive Biscuits, GF DF EF SF NF:

1. Prepare 100 grams of wholegrain or gluten-free flour
2. It’s 100 grams of gf rolled oats
3. It’s 1 tsp of baking powder
4. It’s 50 grams of - 80g brown sugar
5. You need 100 grams of gold-foil Stork margarine / butter, softened
6. It’s 2 tbsp of coconut milk

Step to make Vickys Digestive Biscuits, GF DF EF SF NF:

1. Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
2. Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
3. Preheat the oven to gas 4 / 180C / 350°F
4. Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack

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