Recipe: Appetizing Vegetarian Misonara

Recipes Vegetarian

Vegetarian Misonara

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegetarian Misonara. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Vegetarian Misonara:
  1. It’s of servings spaghetti
  2. You need of salt
  3. You need of olive oil
  4. Prepare of lotus root
  5. Prepare of oyster mushroom
  6. It’s of scallion
  7. It’s of - graded parmigiana cheese
  8. Prepare of whole egg
  9. Prepare of yellow egg yolk
  10. Prepare of pasta cooked water
  11. It’s of - miso
  12. You need of black pepper

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Step to make Vegetarian Misonara:
  1. Prepare the water for cooking pasta. Please remember to add salt. I use 22cm le creuset pot.
  2. Peel the skin. Slice some lotus root for the chip (Very thinly sliced) Chop rest of the lotus roots into small cube
  3. Tear apart the mushrooms into bite size.
  4. Slice a scallion diagonally. Separate green and white part
  5. Mix cheese and eggs in one bowl.
  6. Once cooking water is boiled, start cook your spaghetti. Cooking time -3 min E.g. if cooking time is 10mins, cook 7 min
  7. Prepare sauce.
  8. Make lotus root chip Heat the pan and pour some oil to fry lotus root. Once it’s crispy take those out. Set aside.
  9. In same pan, add chopped lotus roots and cook them until crispy. These will give you the burnt bacon bit
  10. After lotus roots are crisped, add mushrooms and white parts of scallion and cook throughly.
  11. When spaghetti is cooked, keep 1 cup of cooking pasta water and drain. Put spaghetti into egg and cheese batter bowl and mix well until every spaghetti is coated.
  12. Put pasta water and miso into a pan and stir well until all blended.
  13. Pour egg coated pasta into the pan and cook until the sauce got thicken
  14. Sprinkle some black pepper and green parts of scallion.
  15. Plate spaghetti and topped with lotus roots chip
  16. Bon appetite!
  17. Adjust your amount of cheese to your liking. I add 1 cup of graded parmigian cheese.

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So that’s going to wrap it up with this exceptional food Vegetarian Misonara. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!