Easiest Way to Make Appetizing Vegetarian Matzo Ball Soup

Recipes Vegetarian

Vegetarian Matzo Ball Soup

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vegetarian Matzo Ball one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vegetarian Matzo Ball Soup:
  1. It’s of eggs
  2. Prepare of olive oil
  3. It’s of matzo meal
  4. Prepare of seltzer or club soda
  5. It’s of sea salt
  6. You need of medium carrots, peeled and sliced thin
  7. You need of carton + 1 14 oz can of Swansons vegetable stock
  8. Prepare of fresh parsley, chopped
Step to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough form
  2. Refrigerate matzo ball dough for at least 30 minute
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold Drop in the stock and boil covered on med heat for 30 minute You should have 12 matzo ball Check every 10 minutes and add water if stock evaporate Add parsley 10 minutes before cooking is complete.

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