Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. Prepare of 金瓜 Pumpkin (1 slice)
2. Prepare of 米粉 Rice vermicelli (150g)
3. Prepare of 鸡蛋 Egg (2)
4. You need of 冬菇 Dried shiitake mushroom (2-4)
5. You need of 蒜米 Minced garlic (1 tablespoon)

Step to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slice Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 鸡蛋打散，煎了备用 Stir egg and fry
4. 金瓜切丝 Cut pumpkin into thin slices
5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it drie Add fried egg and fry

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