Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, 台式炒米粉 Taiwanese Fried Rice Vermicelli. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 台式金瓜炒米粉 Taiwanese Fried Vermicelli with Pumpkin. 黑胡椒咸猪肉 Black Pepper Salted Pork Belly. Rice vermicelli are thin noddles made from rice, sometimes also known as rice noodles or rice stick They should not be confused with cellophane noodles, which is another type of vermicelli.

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The Ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. You need of 米粉 Rice vermicelli (150g)
2. It’s of 高丽菜 Cabbage (100g)
3. Prepare of 冬菇 Dried shiitake mushroom (2-4)
4. Prepare of 红萝卜 Carrot (Half)
5. You need of 鲜虾 Shrimp (50g)
6. It’s of 蒜米 Minced garlic (1 tablespoon)
7. You need of 肉碎(随意) Minced meat (optional)

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely deliciou 炒米粉 or fried rice stick

Step to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slice Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful. Rice vermicelli are a thin form of rice noodle Garnish with fried shallots My note: do not soak rice vermicelli in hot water, just soak in normal tap water till soften (not too long, few minutes). The important step here is to.

So that’s going to wrap it up with this exceptional food 台式炒米粉 Taiwanese Fried Rice Vermicelli. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!