Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Parmesan-crusted Chicken Breast with Roasted Mushroom one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Prepare 1/2 cup of grated parmesan cheese
2. You need 2 of boneless, skinless chicken breasts
3. Prepare 4 tbsp of olive oil
4. Prepare to taste of salt pepper
5. You need 1 cup of sliced mushrooms of your choice
6. It’s 1/2 of red onion, cut in thin wedges
7. Prepare 1 tsp of dried oregano
8. Prepare 1 tsp of dried thyme
9. It’s 2 tbsp of red wine vinegar

Step to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect its part of the dishs charm!)
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese cru Transfer to a plate and reserve.
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minute
5. To serve quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

So that’s going to wrap it up with this special food Parmesan-crusted Chicken Breast with Roasted Mushroom Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!