Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Salmon Pink Spiral Onigiri Rice Ball 🍙. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

Great recipe for Salmon Pink Spiral Onigiri Rice Ball 🍙. I tried to cook rice with beetroot juice. I thought the rice would be pink, but the color was different.

It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand). Salmon Rice Ball (Onigiri) featured in How To Make Homemade Japanese Food. Home » Asian » Cute Onigiri (Rice Ball) with Spicy Tuna / Salmon Recipe.

The Ingredients need to make Salmon Pink Spiral Onigiri Rice Ball 🍙:

1. Prepare 1 cup of rice
2. You need 1 cup of water+beetroot juice
3. It’s 1 bowl of cooked rice
4. Prepare 1 teaspoon of salmon flake
5. It’s of salt
6. Prepare 1 of Nori sheet

In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller piece Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Pour the mixture into a rice cooker after rice is cooked and mix all together.

Step to make Salmon Pink Spiral Onigiri Rice Ball 🍙:

1. Cook rice with water and beetroot juice.
2. Put salmon flake on white rice and make small rice ball. Then wrap with pink rice.
3. Do the same steps and put salt to taste.
4. Wrap rice ball with Nori seaweed sheet. And wrap with film.
5. Cut rice ball 🍙 lovely 💖Enjoy ❣️

Theyre fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Salted salmon was always one of my favorite filling If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but this recipe takes advantage of a more readily available cured fish that is just as flavorful: smoked salmon. Of course, this recipe is just a jumping off point when it comes to making rice ball

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