Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Salmon Omusubi (Rice Ball). one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Salmon Omusubi (Rice Ball):

1. You need 1 cup of japanese rice
2. It’s of water
3. Prepare to taste of salt
4. You need to taste of black pepper
5. It’s of sesame seeds (optional)
6. You need 100 g of boneless salmon
7. You need of butter

Step to make Salmon Omusubi (Rice Ball):

1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 Cook it using rice cooker for japanese rice setting.
2. While the rice is cooking clean fish, marinate with salt and pepper.
3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seed Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you dont like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
4. Pan fry the fish in butter. Keep the fish soft do not fry it for long.
5. Mash fish fillet and gently mix with rice.
6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.

So that’s going to wrap it up with this special food Salmon Omusubi (Rice Ball). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!