Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Multi grain bread. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among other Some varieties include edible seeds in their preparation, such as flaxseed, quinoa.

Try it taste it and love it. Multigrain Bread is packed with good for you whole grains, seeds and whole wheat with just a touch of sweetnes This whole grain bread recipe is for the beginning or.

The Ingredients needed to make Multi grain bread:

1. It’s 430 grams of All-purpose flour
2. You need 2 tsp of Salt
3. It’s 1 tsp of Honey
4. Prepare 7 gms of Active dry yeast
5. It’s 11/2 cup of Warm water
6. It’s 1 cup of Pumpkin seed, sunflower seeds, flax seed, (altogether)

You can make whole-grain multigrain bread, sprouted multigrain bread, and sourdough multigrain bread. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined. This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others weve I cant believe I made bread.

Step to make Multi grain bread:

1. Take a large bowl, add flour, salt, honey, yea
2. Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
3. Cover the dough with plastic wrap and let it rest in room temperature about 12 hour
4. Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
5. Shape the dough as ball, sprinkle flour cover and rest in warm place for 30
6. Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
7. Bake for 20 to 25

This recipe is simple to follow. I used a silicone mold intended to be used. This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Multigrain Bread Recipe is an easy, healthy yeast bread recipe thats full of good-for-you ingredients like chia seeds and whole wheat flour! This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious!

So that’s going to wrap it up with this exceptional food Multi grain bread. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!