Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spinach Lasagna Rolls vegetarian . one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Spinach Lasagna Rolls

vegetarian :

1. It’s of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Prepare of frozen chopped spinach, thawed, well drained
3. Prepare of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Prepare of KRAFT Grated Parmesan Cheese
5. It’s of lasagna noodles, cooked
6. Prepare of OLIVO by CLASSICO Traditional Pasta Sauce

Step to make Spinach Lasagna Rolls

vegetarian :

1. Heat oven to 375ºF.

Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodle Roll up tightly.

1. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
2. Bake 30 or until heated through.

So that’s going to wrap it up with this exceptional food Spinach Lasagna Rolls vegetarian . Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!